Puglia is widely regarded as having some of Italy's finest cuisines.  

The 'slow food' movement was born in Puglia and menus change with the seasons to deliver finely prepared dishes using seasonal and locally grown ingredients . . . many of which you will not find in other Italian regions.

The dishes are not complex .  . . but are filled with flavour.

We have curated three (3) lists of where to eat in Ostuni, Cisternino, Martina Franca, Ceglie Messapica, Locorotondo . . . and beyond . . . to cater to just about any taste, budget or occasion: